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Chicken Masala
4.9 · loved by home cooks
Restaurant-style chicken curry, made at home.
₹70₹80incl. GST
Pack size
1
Selected: 100g · Taxes included · Ships fresh from Bengaluru
- FSSAI certified
- No artificial colours or additives
- Ground fresh in small batches
- Free Bengaluru delivery over ₹499
Authentic homemade-style chicken masala made with genuine spices and traditional ingredients, for a mouth-watering chicken dish every single time.
How to use
For a half kg chicken curry.
Heat about 50g cooking oil in a pan or pressure cooker, add 2 diced onions and fry well. Add 2 tbsp ginger garlic paste and 2 diced tomatoes (for extra gravy, grind a few onions and tomatoes).
Add 2 to 3 tbsp Gramas Chicken Masala and salt, mix well and cook till the oil separates.
Now add the chicken and water as desired and cook for 2 to 3 whistles. Add salt or chilli powder if required, open cook for a few minutes, garnish with fresh coriander leaves and it is ready to serve.
Available in: 100g · 250g
