Mangaluru Bafat Masala

For a half kg of meat.

To marinate, add 2 to 3 tbsp Gramas Mangalore Bafat Masala, 2 tbsp ginger garlic paste, the juice of 1 lemon and a bit of refined oil. Mix well and set aside for at least 45 minutes.

Preparation: heat 50g cooking oil, add a few curry leaves and 3 chopped onions and fry till golden brown and crisp. Add 2 to 3 chopped tomatoes and fry well till the oil separates.

Now add the marinated meat and mix well. Add water to your desired consistency, add chilli and salt to taste and cook for the required time or number of whistles depending on the meat you are preparing.

Gramas Mangalore Bafat Masala has all the required dry spices and ingredients in the mix. Use it for Mangalorean pork, fish curry or any meat of your choice.